Ubud Food Festival

The Ubud Food Festival is a three-day event that will tantalise your taste buds with various Balinese and international cuisines.

Ubud is regarded as Bali’s cultural heartbeat and a prime destination for local and foreign tourists. This means it is the perfect location for this festival as it draws thousands of visitors annually.

We take over the sun-drenched spot at Taman Kuliner again for three days, which is dedicated to devouring Indonesia’s best food and drinks. Our event also features a lineup of top conversations from renowned chefs, food entrepreneurs, and local culinary heroes!

Indulge in a range of complementary activities, including masterclasses, and watch culinary crème de la crème at work as they cook up a storm during live demonstrations on the Teater Kuliner stage.

At Taman Kuliner, the Festival Hub, you can delve deep into the island’s culinary landscape with sample food stalls, where a mouth-watering array of food purveyors, artisan producers, and manufacturers offer unique products from all over.

Founded in 2015, the Ubud Food Festival is a three-day cross-cultural culinary adventure with Indonesian food as the star. Showcasing Indonesia’s diverse cuisine, innovative chefs, and extraordinary local produce has always been at the heart of UFF. Each year, the festival welcomes audiences and chefs from near and far to learn about Indonesia through its cuisine.

Food Tours

Join us on our Food tours as we take a culinary jalan-jalan to experience this incredibly diverse region’s sights, smells, and flavors.

Arca Coffee & Culinary Trip Kintamani
Enjoy a sensory journey to Kintamani, where coffee and citrus farms thrive in the island’s volcanic highlands. Our destination – Arca Coffee, where you’ll step into the life of a farmer, handpicking ripe coffee berries and sun-kissed oranges as you wander through this breathtaking plantation.

Your guide, Wayan Arca, a young coffee grower, barista, and mixologist, will share the art and science behind Bali’s famed beans, from cultivation to cup, followed by a coffee-tasting session. Learn the secrets of orange cultivation, a practice deeply woven into Kintamani’s agricultural heritage, and experience the beauty of sustainable farming firsthand.

Conclude your journey with a hearty Balinese lunch at Warung Jowet, where you’ll savor the famous Nyat-Nyat, wok-fried tilapia from Lake Batur, a local specialty. Whether you’re a coffee enthusiast, a food lover, or simply seeking an authentic Balinese experience, this tour is the perfect way to connect with Kintamani’s rich culinary heritage – one sip, one bite, one story at a time.

Ubud Behind the Scenes
Ubud wakes early. Before tourists flood the streets, the real Bali hums to life—in smoky warungs, in back streets, in the hands of those who have spent decades perfecting their craft. This walking tour is about legacy, not reinvention.

It starts with Kopi Bali—thick, strong, unapologetic, served with classic fried bananas. Then, to Ibu Oka’s, home of the legendary Babi Guling—crisp skin, tender meat, and spice that lingers long after the last bite. Next, the Masters of Betutu: Pak Rimpin’s Bebek Betutu, duck slow-cooked in turmeric, ginger, galangal; Pak Sanur’s Betutu Ayam, the same deep flavors, but with chicken. Finally, Casa Luna, where breakfast isn’t just fuel but ritual.

Enjoy a feast to start the day with new friends and a jungle view.

Taste of Tabanan Tour
Experience a flavor-packed journey through Tabanan, exploring its rich culinary heritage and breathtaking landscapes.

Start with a hands-on experience in tuak jaka making, where you’ll learn the traditional process of fermenting palm sap into a unique Balinese spirit. Then, visit Desa Coklat to dive into the world of chocolate education, exploring the journey from cacao farming to artisanal chocolate-making while tasting locally crafted treats. Continue to Jatiluwih Rice Terraces, a UNESCO-listed site where you’ll walk through lush paddies and learn about Bali’s ancient subak irrigation system. Lastly, we end the tour with a feast at Standar Lokal, an off-the-beaten-track warung that serves their signature Urutan Babi Asap, a delicious smoked pork sausage that embodies the bold flavors of Balinese cuisine.

A perfect blend of taste, culture, and scenic beauty awaits in Tabanan!

Foraging and Arak Tour in Batukaru’s Rainforest
Join us for a pilgrimage to the mystical rainforests of Mount Batukaru in the central highlands and Karusotju, Bali’s own Japanese-inspired distillery. Known as a sacred site on the edge of Jati Luwih, the island’s most majestic rice fields, guests will embark on a trek through this lush jungle, learning about native plants and birdlife.

End with a visit to Karusotju, the artisan distillery that has reinvented Indonesia’s ancient tradition of arak, skillfully crafted from Cilembu, local honey, and sweet potato. Then, savour an elegant lunch in this tranquil hideaway while indulging in Karusotju’s fine bounty.

Culinary Jalan-Jalan to Sukawati’s Hidden Gem
Sukawati Village doesn’t put on a show. It doesn’t need to. The real Bali lives here, in the clatter of the market, the scent of spices, the quiet rhythm of people making food the way they always have.

This tour starts in a traditional market with louder colours and flavours. A bite of crisp and airy krupuk tahu is just the beginning. Then, a step deeper—into the hands-on craft of tahu making, where soybeans meet fire, patience, and skill passed down through generations.

The journey continues with Lawar, a bold mix of finely chopped vegetables, coconut, and Balinese spices, followed by Jaja gambir, a sticky and sweet treat. Then, the main event was Nasi Tahu Men Sarti, a humble yet legendary tofu rice dish that locals have sworn by for decades, and it was served by Men Sarti herself. The tour ends with fresh, rehydrating coconut juice.

This isn’t just a food tour—it’s a deep dive into the soul of Sukawati, one bite at a time.

Wild Foraging and Cooking with Chef Krisna
Join Chef Krisna of Warung DiTeba for a wild food journey that gets back to what matters—fire, earth, and the exotic flavors of Bali. Not your usual farm-to-table experience, this is survival-style foraging in the untamed beauty of Sayan, where the jungle decides what’s on the menu.

You’ll walk the land, learning which leaves, roots, and flowers have fed the Balinese for generations. Some flavors soothe, some bite back, but all tell a story. And then, by the river, it all comes together—fresh ingredients, open flames, and a meal cooked the way it was meant to be. No shortcuts, no pretence—just food, fire, and a little bit of Bali magic.

Bring a swimsuit, because after the meal, the river calls. Cool off, float under the trees, and let the afternoon stretch out in that perfect space between adventure and satisfaction.

Bites & Feasts: Gianyar Night Market Tour
Experience the vibrant flavors of Bali with our Night Market Tour in Gianyar.

Begin your journey with a scenic drive past Alun-Alun Kota Gianyar, where the city comes alive with local energy. Then, dive into the bustling Kota Gianyar Night Market, a haven for food lovers, where you’ll explore traditional street food, from savory snacks to sweet treats. To end the night, indulge in a delicious dinner featuring two of Bali’s most iconic dishes—Babi Guling (suckling pig) and Betutu (slow-cooked spiced chicken or duck), prepared with authentic Balinese spices and other side dishes.

Join us for an unforgettable evening of flavors, culture, and culinary delights!

Les is More Tour in North Bali
Embark on a unique culinary expedition to Buleleng, one of Bali’s best-kept secrets. Our destination is the coastal village of Les to meet the enigmatic Chef Yudi in his traditional warung, Dapur Bali Mula.

As we drive through the highlands, our guide, Pak Puryana, will share insights on coffee plantations and mountain flora. Traditional snacks will be provided en route.

At Les Village, Chef Yudi, village priest and cult-like chef, will showcase authentic Balinese cuisine in his rustic-chic bamboo kitchen. Feast on Balinese Fish Soup, Sate Lilit, Fish steamed in bamboo, Lawar with long pepper and Seafood Ngiyu while Chef Yudi shares his culinary stories. Refreshments include his handcrafted arak brews.

East Bali’s Salt: Sugar and Satay Tour
If your passion lies in discovering unique foods and authentic experiences, prepare for an unforgettable tour through East Bali.

Begin at a jungle plantation where Bali’s renowned palm sugar (gula Dawan) is crafted, witness its traditional production and sample this caramel-colored ‘food of the gods.’ The next stop is Goa Lawah to observe the ancient art of salt making, a tradition now practised by only a handful of villages. Committed to preserving this precious craft, the Ubud Food Festival proudly supports these dwindling artisan provodores.

Your adventure concludes with lunch at Mertasari, the legendary warung, where you will brush shoulders with the locals and sample fish in banana leaves, tender fish satay, beans tossed in sambal and a light fish soup.

Getting Around

The easiest way to get to Ubud from the airport and the regions in South Bali is by taxi. Some taxis are metered, but many drivers will want to set a rate before leaving, generally around IDR 300,000.

While you can explore Central Ubud on foot, you will need some form of transport to explore the extended vicinity.

By Local Car
Most local transport comes in the form of SUVs or minivans that can be hired with a driver for specific trips. Look for the circular yellow “E” logo on the windshield certifying them as Ubud Transport Association members. You can (and should) haggle over the price and pay less than for the equivalent journey in a metered taxi. A short trip should not be more than Rp 30,000, and drivers will be glad to wait for you for a return fare.

By Hotel Car
Many hotels are located out of town and are happy to offer regular, complimentary drop-off and pick-up services to central Ubud. However, if you intend to go further afield, expect to pay higher than taxi prices.

By Motorbike
As elsewhere in Bali, motorbike rental is widely available, and you will not be short of options. Riding a motorbike in Bali is not for the faint-hearted, though, unless you have an international motorcycle licence, which is illegal.

This option should only be considered if you are an experienced rider in your home country. Expect to pay around IDR 50,000 daily for a late-model motorbike in good condition. Look for rental agencies on all the main streets, or ask your hotel to arrange one.

If you’re uncomfortable riding a motorbike, you can always catch a ride on an Ojek or motorbike taxi.

By Bicycle
You can rent bicycles for about IDR 20,000-30,000 per day. The roads in Ubud are not ideal for bike riding, as there is traffic and no designated bike lane.

However, a trip through the rice paddies is a lovely way to spend an afternoon. Ubud is quite hilly, so make sure you are prepared for a workout!